I may not ever be a food blogger who only posts recipes I create (mostly because I really enjoy following recipes that people have already come up with), and I’m okay with that. We all know I’m not good at math and sometimes you need math to make recipes, so for now, I’ll just stick to the professionals.
This section will be updated with dishes that have blown Jerrod and I away since we started cooking together. I recommend trying them out for yourself, and please note the different categories so it’s easier on you (and your hanger-ness) when deciding what to make first! All credit is definitely due to the original blog that it came from – the ones with the true math skills 🙂